Our Gaelic Cemetery wines will be featured at a dinner at the terrific Tender Trap restaurant on Wednesday 17th October. Tender Trap is a suburban venue situated on Blackburn Rd, East Doncaster in Melbourne.
Chef/owner Chris Moratis is preparing a 4 course menu that will be delightful if past experiences are anything to go by.
On show will be some brand new GCV releases including our 2018 Celtic Farm Riesling, 2015 Celtic Farm Shiraz/Cabernet and 2014 Premium Cabernet/Malbec.
Cost is $135/person all inclusive. Tel 03 9842 34066 to make a booking. 7pm is the start time.